January 2010
2 posts
5 tags
Martha Roasts a Bird
Tonight, I roasted a chicken. And it was one of the easiest and simplest dishes I’ve ever made.
I used a 3 1/2 lb. organic bird sourced from my local Whole Foods. The greenmarket vendor who I used to buy my birds from (Knoll Crest Farms) no longer sells whole birds. They only offer eggs and fresh pastas. Excellent yes. But I needed a whole bird. Oh well.
Once I had my...