June 2010
3 posts
1 tag
The pane e panelle sandwich from bar stuzzichini....
from ny mag: “The chickpea-flour fritters at this Flatiron restaurant are unsurpassed — properly thin and shatteringly crisp, with Parmesan and parsley whisked into the batter. They’re shoved into a Tomcat seeded brioche bun slathered with creamy ricotta and speckled with tangy caciocavallo. One heavenly bite and this could be Palermo.” i think i ate this whole sandwich in three...