Holy Moly Momofuku
Get out your calendars and mark the date: October 27th, 2009 is the day that the blinds are opened and David Chang (Ssam Momofuku, Momofuku Noodle Bar, Momofuku Ko and Momofuku Milk Bar) releases his Momofuku cookbook.
My Xmas wish list has been updated. Please buy me this book. Gracias.
