Halfway thru Day Four
And I’m still going strong. I had some crazy cravings last night but I filled myself with the cleanse concoction and water and before you knew it the cravings were gone.
Today’s not bad at all. Despite the shitty weather. I mean really! Is NY now the new Seattle. I don’t mind snow, cold, heat but rain!!!! Hate it.
Anyway, check out this awesome link from foodandwine.com: 20 Smart Tips for Everyday Grilling
- Tip 1: Baste burgers with butter
- Tip 2: Dip meat in cold water
- Tip 3: Use mayo in marinades
- Tip 4: Crisp vegetables in ice water
- Tip 5: Tenderize in onion juice
- Tip 6: Add yogurt to marinades
- Tip 7: Prevent bones from burning
- Tip 8: Sweeten rubs just a little
- Tip 9: Leave some fat on steaks
- Tip 10: Grill your sauce on a stick
- Tip 11: Cook ribs low and slow
- Tip 12: Know your ribs
- Tip 13: Create faux wood flavor
- Tip 14: Grill with real wood
- Tip 15: Tie fresh herbs to a basting brush
- Tip 16: Use a citrus squeeze
- Tip 17: Try different leaves
- Tip 18: Wrap delicate fish fillets
- Tip 19: Build one fire for two dishes
- Tip 20: Plan for leftovers
