The pane e panelle sandwich from bar stuzzichini. Voted #2 sandwich in ny by ny mag.
from ny mag: “The chickpea-flour fritters at this Flatiron restaurant are unsurpassed — properly thin and shatteringly crisp, with Parmesan and parsley whisked into the batter. They’re shoved into a Tomcat seeded brioche bun slathered with creamy ricotta and speckled with tangy caciocavallo. One heavenly bite and this could be Palermo.”
i think i ate this whole sandwich in three heavenly bites. where’d it go? i want another. SO GOOD.
