To Eat this weekend:
via dailycandy, i get this little treat in my inbox today:
EAT
Num Pang Opens
What: Kampuchea’s refreshing take on Cambodian street sandwiches are front and center at this new to-go spot.
Why: Toasted semolina baguettes stuffed with shrimp, tofu, homemade pickles, and chili mayo.
When: Mon.-Thurs., 11:30 a.m.-11 p.m.; Fri., 11:30 a.m-midnight; Sat., 1 p.m.-midnight.
Where: 21 E. 12th St., b/t University & Fifth Aves. (212-255-3271).
i will be there with my iPhone in tow. pix coming soon.
